Gareth loves Ethiopian coffee. It started at an afternoon tea in Warwickshire when he enjoyed a cafetiere of something that tasted distinct from anything he'd ever had before. Little did he know, that was the tip of the iceberg.
You'll get the best out of this washed coffee with any filter method from cafetiere to V60. It's a really clean, refreshing Ethiopian with the light floral undertones that the country's export is known for. You might pick out tart raspberry and a light thread of jasmine in the background.